Branch Line in Watertown, MA is looking for an Executive Sous Chef to help lead our eager and professional kitchen team. The ideal candidate is a true team player that loves their work and is passionate about rotisserie chicken.
The Executive Sous Chef is a great position for a motivated, skilled and organized chef who can lead an eager and professional kitchen team.
Responsibilities:
- Write a weekly schedule for back of house staff
- Oversee hiring, training and onboarding for back of house team members
- Lead continuing education and development for the Branch Line Team
- Standardize recipes and plate presentations
- Comprehensive knowledge of all kitchen spaces and daily prep
- Comprehensive knowledge of all menu items and diligence with quality control
- Connectivity with Executive Chef on all operations
- Delegation of prep and other tasks
Qualifications:
- 3+ years of management experience
- Outstanding leadership skills
- Proficiency of food cost and kitchen labor structure
- Strong passion for food and hospitality
- Demonstrate high-level cooking techniques
The Executive Sous Chef position has a 5-day work week, including Saturdays and Sundays. Salary is $65,000-$75,000, commensurate with experience, with a $1,000 signing bonus! Benefit offerings include health, vision and dental insurance, 401k and PTO. Free on-site parking.
