Boston Marriott Burlington – Executive Chef

This is a unique opportunity for the right candidate with both Front of the House and culinary experience. If you are a seasoned culinarian with a passion for Front of the House service, this role is for you.

We are seeking a skilled and committed hospitality professional to ensure the smooth operation of our Food & Beverage Operation. This position will ensure the service standards and procedures are constantly applied, to ensure employee and guest satisfaction. The ideal candidate would enjoy leading and developing employees and working in a fast-paced environment. This role will ensure the Food & Beverage Department is consistently providing the highest level of guest service in accordance with our standards, while meeting and exceeding guest expectations.

In this role you will lead and manage the Kitchen and Dining Room and bar, ensuring exceptional quality and presentation of all menu items, and proper handling storage of all food items in accordance with health regulations.

Graduation from accredited culinary school, or equivalent work experience. Culinary Arts Degree preferred but will consider overall experience.

Minimum of 3-5 years of progressive Culinary Art’s experience; Supervisory and or management experience. Previous Hospitality experience preferred. Full-Service Front of the House Restaurant experience.

Employment Type(s): Full Time

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