Bodega Canal, a Mexican restaurant, bar, and nightlife venue located at 57 Canal St. near the TD Garden, is looking to hire an Executive Chef. They offer casual Mexican cuisine based around tacos and shared plates.
This is a 40-50 hour a week position where you will be in charge of a high volume kitchen on a nightly basis.
They are open for dinner 5pm-10pm Tuesday-Saturday and are closed every Sunday and Monday. Two days off in a row and no late nights.
Please email an up to date resume to the address below for consideration.