Ming Tsai‘s Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for full time line cooks. Their ideal candidates will have relevant industry experience, love what they do, and be true team players who are willing to dive right in.
Blue Dragon is open Monday through Saturday from 11:30 until 1:00 am (kitchen closes at midnight). They are closed on Sundays.
To apply, forward your resume embedded in the email to the address provided below. Attachments will not be opened.