Blackbird Doughnuts – Decorator

Blackbird Doughnuts Decorator is a full-time position with the potential to learn and grow within the Blackbird Doughnuts scratch kitchen. Decorators are responsible for developing and producing garnishes, edible decorations for menus and specials.

DECORATOR SKILLS 

  • Thorough working knowledge of baking and pastry in a commercial setting
  • Creative thinking and problem-solving abilities
  • Intricate piping and frosting techniques
  • Experience storing, tempering, molding, piping, and writing with chocolate
  • Understands flavor, ratios, recipes, and mass production.
  • Produces items in an efficient and logical manner for distribution and orders
  • Strong time management and organizational skills

DECORATOR RESPONSIBILITIES

  • Keeping a clean and organized station and workplace
  • Prep work including cake assembly and decoration, preparing frostings, icings, cookies, gumpaste, meringues, fruit leathers, caramels, candies, or other edible decorations
  • Maintaining and tracking a well-organized inventory of ingredient items
  • Ordering specialty items according to budget

REQUIREMENTS

  • 1-2 years experience as a baker or pastry cook.
  • Weekend, holiday, and early morning availability.
  • Reliable transportation to our Brighton production facility.
  • Able to stand for an 8-hour shift, lift 50lb, and perform repetitive arm and hand movements.

ADDITIONAL INFORMATION

  • Competitive hourly rate, salary negotiable, health/dental, and PTO available

To apply, send your resume to the email address provided below.

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How to apply

Email: elena@thegallowsboston.com

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