Black Rock Country Club, one of the premier private clubs and restaurants on the South Shore, is looking to expand their culinary team with Line Cooks, Prep Cooks and Dishwashers. Come join a fun, motivated, enthusiastic, and creative team in a positive and collaborative work environment. Must be able to practice proper food handling in accordance to ServeSafe procedures and guidelines.
You must be available to work evenings, weekends and select holidays.
Job Types: Full-time, Part-time
Pay is commensurate with experience and capability. Opportunities for advancement.