The Host is a guest’s first and last impression of the restaurant! They are looking for warm, hospitable, and proactive individuals that take pride in the guest’s experience, from initial greeting to final goodbye.
Host responsibilities include welcoming guests when they arrive, guiding them to their seats, presenting them with their offerings, and wishing them well when they depart. In addition, Hosts/Reservationists will be responsible for answering phones, having clear and consistent communication with guests and management, scheduling reservations, and executing the daily floor plan as plotted out by the management team.
Black Lamb is a team-focused environment that fosters education and growth. They are seeking people with a similar mindset, who will be dedicated to exceeding their guests’ expectations through hard work, passion, kindness and creative hospitality. Experience with Resy is preferred but not required.
Benefits: Signing Bonus, T-Pass discount, wine steward program, employee referral program, and competitive wages!
Requirements: Previous experience preferred but not required. Comfortable on your feet in a fast-paced environment. Flexible schedule and weekend availability.
Apply via the email address provided below.