The ideal applicants are authentically warm, hospitable and proactive individuals who take pride in the guest’s experience, from initial greeting to final goodbye.
Hosts/Reservationists responsibilities include welcoming guests when they arrive, guiding them to their seats, presenting them with our offerings and wishing them well when they depart. In addition, they will be responsible for answering phones, having clear and consistent communication with guests and management, scheduling reservations and executing the daily floor plan as plotted out by the management team.
Black Lamb is a team-focused environment that fosters education and growth. They are seeking people with a similar mindset, who will be dedicated to exceeding our guests’ expectations through hard work, passion, kindness and creative hospitality. Experience is preferred, but management will train the right candidate.
T-Pass discount, wine steward program, employee referral program, and competitive wages!
Hours – Full Time or Part Time
Previous experience preferred but not required
Comfortable on your feet in a fast-paced environment
Flexible schedule and weekend availability