Black Lamb – Front of House Manager

Black Lamb, a new neighborhood restaurant from the group behind Bar Mezzana and Shore Leave, is seeking a talented front of house manager to join our team.

Black Lamb is a collaborative environment that fosters education and growth, and seeks applicants with a similar mindset. Ideal candidates will be dedicated to exceeding our guests’ expectations through hard work, passion, kindness and creative hospitality.

Exceptional hospitality is at the core of Black Lamb’s identity. Managers must have an understanding of, and passion for hospitality, and must convey this to the staff at all times. They must embrace and embody our culture in every action. They must advocate for the staff they represent.

The Management role at Black Lamb is a very hands-on role and requires direct involvement in the daily operations of the restaurant. The team dynamic is of paramount significance at Black Lamb.

Please attach a resume and cover letter to the email address below.

Benefits:
T-Pass discount, wine steward program, employee referral program, and competitive wages!
Hours – Full Time

Requirements:
2+ years of previous experience strongly preferred but not required
Comfortable on your feet in a fast-paced environment
Flexible schedule and weekend availability
Outstanding ability to communicate and make genuine connections
Ability to lift 40+ lbs

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How to apply

Email: bkaplan@blacklambsouthend.com

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