Black Lamb is an American brasserie and raw bar in the heart of Boston’s historic South End from Chef Colin Lynch. They are seeking a Chef de Cuisine to join the family, help lead the team and establish Black Lamb as the neighborhood restaurant it aims to be. Black Lamb is a collaborative environment that fosters education and growth. They are seeking those who are of similar mind and will strive to exceed guests’ expectations through hard work, passion, kindness and originality.
Candidates should be motivated, patient, collaborative, and humble. They are looking for someone with exceptional leadership skills who can manage and guide the staff. A Chef de Cuisine that aims for balance between upholding the company’s standards and maintaining a safe and happy work environment.
Applicants must have prior management experience.
Please send all resumes and cover letters to the email address below.