Bistro du Midi – Restaurant Manager

Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Restaurant Manager to round out our FOH team.

We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, parking, dining, incentives and more. AGM-level experience and CMS or WSET certifications preferred.

If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a high energy environment, submit your resume and a cover letter to apply!

Bistro du Midi is part of Himmel Hospitality Group, an equal opportunity employer. The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. We are known for making high quality experiences for both our guests and our team members – we offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.

Please reply below with a resume and cover letter. We can’t wait to meet you!

Employment Type(s): Full-time

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