Bistro du Midi, Boston’s premier French bistro nestled right on the Public Garden, is looking for a passionate, driven pastry cook to join their bustling team! Applicants should possess basic knowledge of pastry fundamentals and techniques, as well as a deep and abiding love of food, a desire to learn, and the ability to be a team player.
This position is a wonderful opportunity for someone looking to advance in the pastry field. You’ll work directly with Pastry Chef Lira Mondal and Chef/Partner Robert Sisca, creating and plating classic French desserts inspired by New England’s seasonal bounty. Responsibilities include but are not limited to menu development, team leadership, opening and closing the pastry station, making bread, training, and overall ownership of the department. Bistro du Midi is dedicated to the success of its employees and always seeks professional-minded, enthusiastic candidates. They run a focused yet fun kitchen working with some of the best products you can find!
Chef Sisca opened Bistro du Midi in 2009 and is proud to return to the kitchen where he earned his initial accolades for epicurean excellence. Chef Sisca is two-time nominee for Food and Wine Magazine’s “Best New Chef” (2011 and 2012), has been invited to cook at the James Beard House on numerous occasions, and received a three-star review from The Boston Globe as well as an “A” rating from The Boston Herald. Through the years, Bistro du Midi has been a perennial best-of destination overlooking Boston Public Gardens. The restaurant evolved from serving Provencal French cuisine to French cuisine inspired by coastal New England and worldly flavors. Carefully conceived dishes speak for themselves, as the freshest ingredients take center stage.
All candidates must be hard-working, organized, possess a positive attitude, and have a strong sense of kitchen structure. Interested applicants should send a resume to the e-mail listed below!