Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. Under the direction of Culinary Director & Partner Robert Sisca, we are looking for hospitality-oriented Servers to round out our excellent service team during the week.
Now hiring: Servers for weekday lunch shifts
Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Quality food & beverage experience in a fine dining background is required. Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, and more.
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Seafood and Steak, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.
