Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner Robert Sisca, they are looking to expand their team.
They are currently looking to interview candidates for Hosts, Servers & Server Assistants.
Successful candidates will have appropriate restaurant experience, proven skills, excellent work ethic and outstanding hospitality mentality.
Their compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, and more. All tipped service positions will earn $18 an hour while training.
Please apply with a cover letter and resume to the address below.
Bistro du Midi is part of Himmel Hospitality Group, an equal opportunity employer.
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.