Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite, repeatedly named one of the city’s most romantic restaurants. Under the direction of Chef/Partner Robert Sisca, we are looking for hospitality-oriented bartenders to round out our excellent service team.
Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Bartending experience, beverage knowledge, and fine dining background is required. Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, and more.
Please apply with a resume to the address below. Applicants are also encouraged to walk in weekday afternoons from 12:00-4:00pm to introduce yourself and fill out an application.
Bistro du Midi is part of Himmel Hospitality Group, an equal opportunity employer.
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.
