BISq Cambridge an award winner Wine Bar and Tapas restaurant, “Best of Boston 2018” by Boston Magazine, “Wine Enthusiast America’s 100 Best Wine Restaurants” in America to name only a couple. BISq is under the leadership of Chef Alex Saenz (named by Zagat one of the “Under Radar Chefs”) are hiring a full-time line cook to be part of their team. He/she will be in direct contact working alongside Chef Saenz. This is a great opportunity to grow and learn while having fun cooking delicious and creative dishes in this new kitchen. They offer competitive pay and benefits, including medical insurance, free dinners, set schedule from Tuesday – Saturday (yes you’ll have off Sundays and Mondays), all this in a respectful and fun work environment.
To apply send your resume to the email address provided below.