Bird&Wolf – FOH Positions

Recently featured on the cover of Boston Magazine’s Best Restaurants in Boston as a Suburban Standout, Bird&Wolf in North Andover is looking to add one or two team members in each front of the house department to match growing business.

Bird&Wolf has been wowing Merrimack Valley and North Shore diners with its refined cuisine, stellar craft cocktail program, and producer driven wine list. In addition to Boston Magazine, Bird and Wolf has been featured in The Boston Globe, Food For Thought with Billy Costa & Jenny Johnson, Edible Boston, & North Shore Magazine. Now is the time to join their small and tight knit team and grow with them into the future.

Bird and Wolf is looking for both full and part time:

Servers (1 year experience preferred)

Bartenders (1 year experience preferred)

Hosts (no experience necessary)

Back Waiters (no experience necessary)

Bar Backs (no experience necessary)

Who They Are:
Bird & Wolf American Craft Bar + Chop is a new restaurant in North Andover, Massachusetts open in May of 2021. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design, they reconnect the customer with nature throughout the dining experience. Bird & Wolf redefines the possibilities of the restaurant industry while also promoting a healthy, balanced lifestyle.

Their People
They are looking to add the right person to our team of outgoing, and engaging individuals to create memorable guest experiences. If you are personable, comfortable in a fast-paced environment, and have a passion for hospitality, then Bird & Wolf is a great opportunity for you to grow.

To Apply: Please email a brief cover letter and your resume to Sommelier & Restaurant Manager Stephen Bowman at stephen.bowman@birdnwolf.com

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How to apply

Email: jobreply43@bostonchefs.com

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