Bird & Wolf – Pastry Cook

Bird&Wolf American Craft Bar + Chop is a new restaurant in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect customers with nature throughout the dining experience. Bird&Wolf redefines the possibilities of the restaurant industry while also promoting a healthy, balanced lifestyle.

In keeping with their focus on healthy living, Bird&Wolf is a non-smoking environment.

Pastry Cook job description
Candidate will be:
• Highly Motivated
• Effective at working in a creative, fast paced environment
• Minimum 1 year experience
• Open to a flexible schedule
• Available to work afternoons
• Experienced in working night service and prep
• Be willing to grow and be innovative

• Full and part-time positions available.

$17-$18 an hour depending on experience

Apply online via the link provided below.

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