Bianca – Pastry Sous Chef

Bianca is hiring an experienced Pastry Sous Chef.

Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. They have a beautiful open kitchen showcasing a wood burning pizza oven and a wood burning grill. Their food is seasonal and inspired by California.

They are looking to add a passionate and motivated pastry sous chef to join their management team. Ideal candidates will have previous managerial experience in high volume restaurants.

Salary is based on experience. This is a great position for those looking to take the next step in their career and be a part of a dynamic restaurant group.

Ideal Requirements:

  • Prior experience with breads, laminated doughs, cakes, ice cream, chocolate and sugar work
  • Proficiency with following recipes
  • Able to work under pressure and lead with composure
  • Patient and Humble, Team Player, Positive Attitude, Passionate about food
  • Full availability and flexible schedule

Benefits

  • Paid Vacation
  • Health, Vision, and Dental Insurance
  • Dining Discounts at all Cushman Concepts restaurants
  • 401(k)

Cushman Concepts is proud to be an Equal Opportunity Employer.

Compensation Details
Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

  • Bread making
  • Cake Making
  • Catering
  • Chocolate Making
  • Cost Optimization
  • Ice Cream/Sorbet
  • Pastry Plating
  • Pastry Production

Please submit a resume and cover letter explaining your interest in this position. Thank you, they look forward to hearing from you!

Show me how to apply

How to apply

Email: rob@cushmanconcepts.com

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