Responsibilities include, but are not limited to: guest relations, assisting in managing the floor on a daily/nightly basis, leading a team of seasoned service staff, and helping to manage and maintain inventories. Dedicated time will be distributed evenly between both restaurants.
- Applicants should possess an innate sense of hospitality, empathy and humility coupled with a strong work ethic and desire to lead.
- Applicants should be motivated, flexible and able to multitask and possess great organizational and prioritization skills.
- Applicants should have a desire to be challenged by the opportunity to gain the experience of working in two successful hospitality driven restaurants.
- Applicants should embrace a food and wine culture rooted in integrity, creativity, and discipline. They must also recognize a need for educational programs to achieve this culture.
This is a full time, entry level management position offering competitive pay and benefits such as health insurance, dental insurance, a 401k retirement plan, and paid time off. Email your resume and cover letter to the below email address.
Barbara Lynch Gruppo is an Equal Opportunity Employer.