B&G Oysters, Chef Barbara Lynch’s award-winning South End oyster bar, is seeking a part-time Host/Reservationist to join their team. They are seeking professional candidates who take pride in the work that they do, have a passion for food and wine culture, and truly enjoy taking care of their guests. Ideal candidates will have excellent communication and organization skills. Fluency with Open Table is preferred and weekend availability is required. This position will include 4 – 6 shifts per week.
For consideration, please submit your resume and cover letter to Service Manager Emily Nagle at the email address below.
B&G Oysters is an entity of Barbara Lynch Collective, an Equal Opportunity Employer.