Best Western Royal Plaza Hotel & Trade Center – Line Cook

Best Western Royal Plaza Hotel & Trade Center is hiring a Line Cook.


  • Coordinate all food orders between stations and food servers.
  • Assist in directing and correcting the presentation and portioning of food for all banquet functions.
  • Adhere to policies and procedures regarding sanitation and sanitary food handling.
  • Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Maintain cleanliness and organization of all storage areas
  • Prepare and display buffet food items according to the hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
  • Knowledge of herbs and spices and proper use of each.
  • Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.
  • Prepare food for Banquets, as required, following specifications on Banquet Event Orders.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Executive Sous Chef.
  • Work banquet food station as scheduled by the Chef or Executive Sous Chef.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Be able to support any position in the Kitchen that is in need of help.
  • Perform additional duties as the need arises
  • Ability to plan, organize and direct the activities of employees in the kitchen area.
  • Ability to develop an effective working relationship with fellow employees and supervisors.


  • 1-3 years of experience cooking in a restaurant, hotel, or resort
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials


We offer our eligible Associates a number of benefits to enhance their health and well-being:

  • Group insurance, including medical, dental, vision and company-paid life insurance
  • Paid time off including vacation days, sick days and holidays
  • Referral Bonus
  • Voluntary benefits including accident, life and critical illness

To apply, please send your resume to the email provided below or give them a call to find out more information.

Employment Type(s): Full Time, Part Time
Base Pay: $17 - $20/hour

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How to apply

Contact: Kristen Curley
Phone: 5083031752

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