Bastille – Restaurant Manager

The Restaurant Manager will help lead the Front of House team in Bastille Kitchen‘s large beautiful 2-level venue in Boston’s thriving Fort Point Channel.

They are seeking candidates who are passionate about food & beverage as well as crucial pieces to the operation, such as nightlife and private dining.

This is a full time, salaried position offering excellent benefits, and an educational environment with many opportunities.

To apply please send an introduction about yourself as well as a resume and references!

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How to apply

Email: chris.ventura@bastillekitchen.net

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