We are seeking a highly motivated and experienced Restaurant Managers to oversee our operations.
Responsibilities:
- Give 110% to our guests
- Run a successful high-volume restaurant
- Embody our standards of excellence and inspire your team to do the same
- Follow all policies and procedures created to help you maximize your venue’s potential
- Find qualified talent for open positions and foster the growth of your restaurant employees
- Develop business solutions that make operations better (not just easier)
- Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Requirements:
- Prior high-volume management experience
- Dependable, detail-obsessed, and open to constructive feedback
- Ability to juggle multiple competing priorities daily
- Exceptional communication skills—written and verbal (1:1 and in a group setting)
- Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day
Working Conditions
- Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment
- Operate phones, computers, copiers, and other office equipment
Education/Experience:
- 2-3 years’ of practical restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
To apply, please send your resume to the email provided below.
