James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Servers to join their team.
Akunowicz’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional Italian food with a modern sensibility, focusing on their handmade pastas, bright antipasti and their Aperitivi and Amaro programs. Bar Volpe pays homage to Southern Italy and houses its own pasta shop and wood fired grill.
They are searching for enthusiastic hospitality professionals to join the team. Ideal candidates approach their job with pride, serve from their hearts, and genuinely love to take care of their guests. Previous experience with Italian cuisine appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. A minimum of 2 years experience is preferred.
You will work directly with Akunowicz and the management team daily to create a warm and welcoming place to work and dine.
Want to be a part of the team? Send a resume and paragraph about yourself to the email address below. References required.
Bar Volpe is an equal opportunity employer.