James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Line Cooks to join their team.
Chef Akunowicz’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional Italian food with a modern sensibility, focusing on their handmade pastas, bright antipasti and their Aperitivi and Amaro programs. Bar Volpe pays homage to Southern Italy and houses it’s own pasta shop and wood fired grill.
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with Italian cuisine appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.
You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily to create a warm and welcoming place to work and dine. Bar Volpe has a wood fire grill and a glass enclosed pasta room with plenty of opportunity to learn and grow.
Want to be a part of the family? Send a resume and paragraph about yourself to the address below. References required. Three shift minimum availability is required for consideration. Fox & the Knife is an equal opportunity employer.