Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is looking for an experienced Sous Chef to join their team. In this role, you can expect to experience about amazing products through their extensive crudo program and their commitment to working with the best purveyors. You will also learn in-depth technique in hand making pasta everyday. They pride themselves on transparency and you will be exposed to the financials of their company as they help you grow as a manager and leader. They offer competitive salary, paid vacation, and great benefits.
Candidates should share their values of high character, positivity, and leadership through example. You will be involved in scheduling, organizing, planning, and inventory management. This is a position where you will be entrusted with the welfare of their guests and staff. This is not an entry-level managerial position; previous management experience is required.