Bar Mezzana – Crudo Chef

Bar Mezzana is chef Colin Lynch’s coastal Italian restaurant which focuses on crudo, hand-made pasta, a compelling wine program and craft cocktails.

They are a collaborative environment that fosters education and growth. They are seeking those who are of similar mind and will be dedicated to exceeding their guests’ expectations through hard work, passion, kindness and originality. They are proud of the work they do at Bar Mezzana and will want nothing more than you to feel proud of both your coworkers and yourself.

The crudo chef will be responsible for all that is involved with the preparation and execution of the crudo menu. The crudo chef must break down, properly store and rotate whole fish as they arrive daily from all over the world. They will be looking for people who want to be involved in collaboration. Applicants should be self-motivated and share their respect for each other, their dedication to excellence and their joy of Italian food.

They are firm believers that the guest ultimately benefits when you hire the best and invest in them.

To apply, send a resume to the email address below.

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