Bar Boulud – Chef de Cuisine

The Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

Our Hotel

This position is located at Mandarin Oriental Boston. Holding both the AAA Five Diamond and the Forbes Five-Star awards, Mandarin Oriental, Boston enjoys a coveted location in beautiful Back Bay. With a sophisticated yet relaxed atmosphere, the hotel offers the perfect blend of luxury and style.


It is the mission and intent of this position that the incumbent will take full responsibility for the management, leadership and operation of the kitchens and back of house areas, maintaining standards within budget and in accordance with company policies.

The incumbent will be expected to possess the tenacity, creativity, flexibility and commitment that is necessary to facilitate a successful hotel opening that is on budget and on time.

The Chef de Cuisine is responsible for, but not limited to, the daily operation of all culinary and stewarding areas to deliver a 5 diamond, 5 star, highly creative, market leading food and beverage product while maintaining tight cost control and operating within all corporate health and safety, HACCP and local legal requirements.

The Chef de Cuisine reports to the Director of Food and Beverage.

Working with them means…

They are dedicated to delighting their guests and to delighting their colleagues. They are committed to becoming the best and they emphasize working together to achieve this goal. They support acting with responsibility.

Working with them means working harmoniously, respectfully, passionately and towards personal growth. Working with them means that employees will be personally valued. From the initial interview through the comprehensive orientation to the numerous Learning and Development programs, they are committed to providing a Mandarin Oriental Colleague Journey that exceeds colleague expectations.

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