Bar Boulud, the French-inspired bistro and wine bar at the Mandarin Oriental, is seeking FOH & BOH talent. Positions include Chef de Cuisine, Tournant, Pastry Cooks, Back Servers and Bartenders.
Bar Boulud is Chef Daniel Boulud’s first restaurant in Boston. It follows the successful format of Bar Boulud in New York and in London, which have achieved significant acclaim. Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Those interested in joining the team are invited to attend our Interview Day on Friday, August 2 from 10am-4pm at Bar Boulud on 776 Boylston St, Boston, MA 02199. Please bring a printed copy of your updated resume.