
BAKER: Bagelsaurus is looking for the next great baker to join its small but mighty team. We scratch mix and hand shape, aiming to make the best bagels you’ve ever tasted (not just outside of NYC). Come master boiling, baking and rolling techniques specific to bagels, learn the foundations of artisan bread, and manage a sourdough starter! Baking/restaurant experience preferred but not required. Full-Time, early morning hours.
COUNTER HELP/SANDWICH LINE:
Bagelsaurus seeks a friendly team player to work in an open service area taking orders and making great food! Full or Part Time. Daytime hours (6:30am – 2:30pm). Weekends required.