Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, they are able to provide each guest, through their employees, with an experience that goes beyond the culinary alone. Their emphasis on development of the individual has led to a history of long-tenured staff and allowed for them to serve as one of Boston’s most well-respected cultural communities.
B&G Oysters, their modern take on a classic oyster bar, is seeking a full-time Line Cook. Located in Boston’s South End, B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, and New England classics, including the celebrated lobster roll. This is an opportunity to work for a well-renowned restaurant group that encourages internal growth and promotes from within; you will hone your skills with a management team who has worked across the Gruppo. Applicants should possess a strong desire to further their careers and demonstrate good leadership skills. Candidates should share a passion for ingredients, technique, discipline and hospitality. Applicants must be comfortable working in tight spaces while multi-tasking with time-sensitive parameters.
This position is full-time with competitive pay, group health and dental insurance, life insurance, a 401k plan, and paid time off. You must have flexible availability to be eligible for consideration. To apply, please submit your resume and cover letter explaining your interests and qualifications to Chef de Cuisine Jon Awerman, at the email address below.