Ashmont Grill, one of Boston’s premier neighborhood restaurants, is seeking an entry-level sous chef. Applicants must have line-cook skills and familiarity with inventory and ordering, as well as availability to work on Sundays. The ideal candidate is a team player who can work in a collaborative environment and offer menu input. A positive attitude and a sense of humor is a must. Work/life balance is important to the management, and it should be to employees as well!
This position offers opportunity for growth and a competitive salary and benefits. Ashmont Grill is T accessible, just blocks away from the Ashmont stop on the Red Line.
To apply, submit your resume to the email address provided below.