Artistry on the Green – Restaurant Manager

Job Title: Restaurant Manager

Department: Food & Beverage – Front of House

The Inn at Hastings Park is a boutique luxury hotel conveniently located 15 miles outside of Boston in historic Lexington, one of Massachusetts’ most popular tourist destinations. They are the Boston area’s only luxury boutique property and the only to be accepted into the prestigious Relais & Chateaux hospitality association.

Artistry on the Green, the Inn’s 54-seat restaurant, showcases traditional New England cuisine with an inspired twist. Serving breakfast, lunch, dinner & Sunday brunch, their creative culinary team uses fresh, seasonal ingredients and innovative cooking techniques to create delicious menus featuring the bounty of many local New England farms, fresh at their tables every day.

  • Boston Magazine‘s Best of Boston 2016 – Best Restaurant, West of Boston
  • Boston Magazine’s Best of Boston 2018 – Best Hotel, West of Boston
  • 2017 Travel + Leisure World‘s Best Winner – #6 in Top Resorts in the Northeast.

Their team is comprised of talented individuals who can deliver their unique brand of revolutionary hospitality to their guests. They are setting the highest standards in hospitality and are looking for people who will take pride in doing things the right way. They care about their workplace and are creating an environment where they treat each other with the same care and respect with which they treat their guests. The ideal candidates are motivated, results-oriented and committed to providing outstanding customer service every day.

The Inn at Hastings Park is seeking a Restaurant Manager for their restaurant, Artistry on the Green. They are looking for a dynamic individual who understands and appreciates the art of hospitality, has a passion for fine food & wine, and who enjoys people whether they are guests or members of the team.

This is an operational level management position with directed oversight on dining operations. Responsibilities include, but are not limited to, management of three meal periods, afternoon teas, events and room service, staff training and budget planning – all while ensuring that all guests feel welcome and are given responsive, friendly and courteous service at all times.

Applicants should be strong leaders and have a thorough understanding of restaurant operations with two plus years of experience preferable. Thorough knowledge of POS systems, including Micros, a plus.

Health Care Benefits, Paid Time Off and Employee Discounts are available.

For immediate consideration email your resume to the address below!

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