Job Title: Bartender – Part time to Full Time
Department: Food & Beverage/Fine Dining – Front of House
The Inn at Hastings Park, part of the Ocean House Management Collection, is a boutique inn conveniently located 15 miles outside of Boston in historic Lexington, one of Massachusetts’ most popular tourist destinations. They are the Boston area’s only luxury boutique property and the only to be accepted into the prestigious Relais & Chateaux hospitality association.
Artistry on the Green, the Inn’s 54-seat restaurant, showcases traditional New England cuisine with an inspired twist. Serving breakfast, lunch, dinner & Sunday brunch, their creative culinary team uses fresh, seasonal ingredients and innovative cooking techniques to create delicious menus featuring the bounty of many local New England farms, fresh at their tables every day.
- Boston Magazine‘s Best of Boston 2016 – Best Restaurant, West of Boston
- Boston Magazine’s Best of Boston 2018 – Best Hotel, West of Boston
- 2017 Travel + Leisure World‘s Best Winner – #6 in Top Resorts in the Northeast.
Their team is comprised of talented individuals who can deliver their unique brand of revolutionary hospitality to their guests. They are setting the highest standards in hospitality and are looking for people who will take pride in doing things the right way. They care about their workplace and are creating an environment where they treat each other with the same care and respect with which they treat their guests.
The Inn at Hastings Park is seeking a Bartender for their growing restaurant, Artistry on the Green. They are looking for a dynamic individual who understands and appreciates the art of hospitality, has a passion for fine food & wine, and who enjoys people whether they are guests or members of the team.
The ideal bartender is motivated, results oriented and committed to providing outstanding customer service every day. In addition to the normal bartending duties, their bartenders are involved in wine tastings and choices as well as using their creative side to develop new cocktails.
Candidates must possess strong technique and a thorough knowledge of mixology, wines, liquor and cocktails. A minimum of 1-2 years experience is a plus. This is a great opportunity to work with great product and a great team.
Health Care Benefits, Paid Time Off, Incentive Programs and Employee Discounts are available.
If you are an enthusiastic individual with a passion for hospitality email your resume to the address below!