Aramark – Executive Chef

Aramark is seeking candidates for an Executive Chef position within a showcase Business Dining account located in the Assembly Row section of Somerville, Massachusetts. The ideal candidate is an energetic, enthusiastic, proven leader who can oversee the day-to-day culinary operations. This individual will be responsible for developing and executing culinary solutions to meet our customer’s needs while overseeing standards and policies to achieve desired financial results. Unit has a rooftop garden, is Green Restaurant Certified and is a Leed Certified Building with 100% Compostable Disposables and a Food Donation Program

Bachelor’s degree, Culinary degree or equivalent experience. Requiring 4 years of experience in a culinary management role. Excellent customer service and multitasking skills required. Experience with contract dining required. Position offers an excellent quality of life with a M-F, day shift schedule and a comprehensive benefits package that includes VAC/PTO/HOL. M/F/Disabled/Veteran EOE

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Use job ID 234227

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