The Aquitaine Group is seeking a talented Chef de Cuisine at Aquitaine Bistro in Dedham. A successful candidate must be a mature self-starter with a passion for cuisine as well as hospitality. This individual must have experience managing a professional kitchen, motivating a staff, strong attention to detail and an unwavering commitment to quality and have exacting standards. Additionally, this individual must be able to manage food cost and labor costs in a busy and fast paced environment. This individual should have a history of working in fine dining restaurants and be willing to learn as well as an ability to train and teach. This is a great opportunity to join a restaurant group that is growing and has a history of promoting from within the organization. Candidates can expect very competitive wages, insurance and paid vacations. Come join what they feel is the most professional culinary team in New England.
To apply, forward resumes in confidence to the email address provided below!