Aquitaine Chestnut Hill seeks a chef de cuisine for its flagship Aquitaine Bistro located in Boston’s South End. They are seeking a passionate leader who has strong culinary skills as well as the capacity to manage food and labor costs, all while helping their team to deliver the best hospitality in town. Candidates should be good listeners, willing to accept direction but also are not afraid to speak their minds and share their opinions. Strong French cooking technique and the ability to create and deliver French Bistro Moderne Cuisine. This position has been a launch pad for many chefs across the country. This is a high profile job that requires a chef with a dynamic personality and an unwavering commitment to perfection. This restaurant is a twenty-year Boston Restaurant institution that has just received a full, top-to-bottom renovation.
Management will respond to all inquiries. Email resume in confidence.
Salary commensurate with experience, bonuses, vacations and health position, and a future with a growing restaurant group.
Come join what they feel is the most professional culinary team in Boston. Do not settle for mediocrity.
To apply, send resumes to the email address below.