Do you love PIZZA? The team at APIZZA does too!
APIZZA, a new quick-service concept by the team at MIDA, Chef Douglass Williams and Seth Gerber, is looking for enthusiastic and fun-loving individuals to be a part of its grand opening. As part of the new Hub Hall in North Station, APIZZA will be a social and fun environment for the people of Boston, daily commuters, and hungry sports fans. They are currently looking for pizza chefs to join this brand-new team!
They are seeking a chef that loves pizza! They are serving scratch-made, hand-stretched dough with creative and fun toppings. APIZZA will feature both New Haven-style Neapolitan pizza as well as Roman-style pizza. The goal is to bring the absolute best quality slices and whole pies to the people of Boston in an unpretentious but supremely delicious pizza shop.
As a company, encouraging their culinary team is the top priority. They would like to find chefs that believe that quick service can still equal great service. The goal is to build a team that believes in the spirit of great hospitality and cuisine within a unique environment. Anyone looking for an opportunity to work with the best quality ingredients with a focus on execution should apply.
About the Restaurant:
- The menu is around New Haven and Roman inspired Pizza
- They’re focused on creating a culture of fun loving hospitality for the team, guests, and community
- They will be in Hub Hall at the base of TD Garden!
- MIDA will offer highly competitive wages and an excellent quality of life. They are an equal opportunity employer.
Apply via the email address below.