Apizza – Pizza Chef

Do you love PIZZA? The team at APIZZA does too!

APIZZA, a new quick-service concept by the team at MIDA, Chef Douglass Williams and Seth Gerber, is looking for enthusiastic and fun-loving individuals to be a part of its grand opening. As part of the new Hub Hall in North Station, APIZZA will be a social and fun environment for the people of Boston, daily commuters, and hungry sports fans. They are currently looking for pizza chefs to join this brand-new team!

They are seeking a chef that loves pizza! They are serving scratch-made, hand-stretched dough with creative and fun toppings. APIZZA will feature both New Haven-style Neapolitan pizza as well as Roman-style pizza. The goal is to bring the absolute best quality slices and whole pies to the people of Boston in an unpretentious but supremely delicious pizza shop.

As a company, encouraging their culinary team is the top priority. They would like to find chefs that believe that quick service can still equal great service. The goal is to build a team that believes in the spirit of great hospitality and cuisine within a unique environment. Anyone looking for an opportunity to work with the best quality ingredients with a focus on execution should apply.

About the Restaurant:

  • The menu is around New Haven and Roman inspired Pizza
  • They’re focused on creating a culture of fun loving hospitality for the team, guests, and community
  • They will be in Hub Hall at the base of TD Garden!
  • MIDA will offer highly competitive wages and an excellent quality of life. They are an equal opportunity employer.

Apply via the email address below.

Show me how to apply

How to apply

Email: seth@midaboston.com

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