Calling all pizza lovers!
APIZZA, the newest venture by MIDA duo, Chef Douglass Williams and Seth Gerber, is opening its doors at Hub Hall at TD Garden. The APIZZA team is looking to hire an amazing FOH crew of pizza fanatics that want to serve some of the best pies in town. As part of the new expansive Hub Hall in North Station, APIZZA will be a social and fun environment for the people of Boston, commuters and casual diners alike. The cashiers at APIZZA will be more than order takers – they are expected to interact with guests and create an engaging service experience.
Those passionate about the art of pizza as well as hospitality will have an opportunity to hone their craft in a fast paced and hands on environment. The cashiers and pizza ambassadors will be responsible for expediting the pizza counter, assembling orders, and creating amazing hospitality experiences for thier guests.
About the Restaurant
APIZZA is a quick service restaurant that makes 100% of its own dough and cooks pizza to order by hand
Thier menu features two styles of pizza
New Haven Neo-Neopolitan: thin and lightly charred crust
Roman Pizza: thick and airy dough with tons of creative toppings
We’re focused on creating a highly interactive and high energy style of service in take-out environment
As a company, encouraging their team is the top priority. They would like to find employees that believe they can execute a world class product within a quick-service model. The goal is to build a team that believes in the spirit of great hospitality and cuisine within a fun loving environment. Anyone looking for an opportunity to have fun and make amazing pizza should apply.
APIZZA will offer highly competitive wages, gratuities, and an excellent quality of life. They are an equal opportunity employer.
Interested applicants should email