A popular Boston restaurant is seeking sous chefs, and line cooks!
Full or part-time opportunity for a mature, hospitable, upbeat, responsible and well-organized person with experience in fine dining.
Intelligence and the ability to interact personably and professionally with the restaurant’s sophisticated clientele is a must.
Experience With OpenTable Preferred.
If you want to be part of a restaurant team that involves passionate professionals in a creative culture, come work with them. Their restaurant culture revolves around thoughtful food and wine, warm and gracious hospitality, and a strong and positive team attitude.
Please email resume to the address below!