Anonymous – General Manager

Key Responsibilities:

  • Well versed in all aspects of food service management, with a proven track record of success
  • Take ownership of operation and ensure operation meets all timelines for service and all other timelines established by management and/or client
  • Manage all financials including planning, budget development and analysis, and financial reporting
  • Is proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
  • Demonstrate initiative and good judgement in assisting customers, clients, peers and subordinates
  • Audit units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
  • Hire, train and orientate new management associates

Preferred Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree and 5+ years of directly related experience preferred
  • Knowledgeable of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
  • P&L accountability and contract-managed service experience is desirable
  • Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
  • Multi-unit management experience preferred
  • Experience with cash retail operations
  • Retail marketing experience is highly desirable
  • Supervisory, leadership, management and coaching skills
  • Ability to communicate on all levels including management, customer and associate levels
  • Knowledge of financial, budgetary, accounting and computational practices
  • Proficient with MS Office Suite as well as web-based applications
  • Possess a Positive Can-Do-Attitude
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