Anonymous – General Manager

LOCAL RESTAURANT IS LOOKING FOR SOMEONE WHO:
– is a leader, teacher, mentor with a “take charge” approach
– is an effective communicator with staff, customers and owners
– is patient and respectful
– makes customer service and hospitality a priority
– is attentive to detail
– has a deep interest in food

RESPONSIBILITIES INCLUDE:
– opening and closing of a restaurant
– staffing
– hiring and training FOH employees
– ensuring adherence to restaurant, legal and health department standards
– cleanliness standards for all areas of the restaurant

EXPERIENCE:
– Bachelors/ Associates Degree in Hospitality, Restaurant Management, or Culinary or equivalent education and work experience
– at least 2 years in restaurant management

COMMUNICATION SKILLS:
Working knowledge of various computer software programs (MS Office, restaurant management software, MS Excel, POS)
The ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures; ability to write reports, business correspondence, and procedure manuals; ability to effectively communicate with owners, managers, suppliers, and employees.

ADDITIONAL INFORMATION:
– must be able to lift items though a full range weighing up to 50 pounds on a regular and continuing basis
– some bending/kneeling/stooping/twisting/reaching required
– some repetitive motion and force required
– must be able to stand/walk for long periods of time (not all at one time)
– must be able to working in a stationary, seated position as needed (not all at one time)

HOURS: will vary, must be available to work nights and weekends.

Please email a copy of resume for consideration.

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How to apply

Email: jobreply37@bostonchefs.com

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