North shore award winning restaurant looking for a creative, responsible executive chef with experience in a scratch kitchen. The successful candidate must be able to create and execute seasonally changing menus and have the ability to manage their team while working closely with management and front of the house staff.
- 1 – 3 years management experience in a scratch kitchen.
- Be able to work well with others.
- Have a positive attitude.
- Have reliable transportation.
- Be punctual.