A unique opportunity for an Executive Chef to bring your talents to a highly successful and growing business.
The position requires a creative and dedicated professional Executive Chef with a strong culinary and management background. Candidates must be able to teach, train and lead their kitchen team as well as collaborate effectively with FOH management.
Experience in a variety of cuisines: upscale American, Seafood, Mediterranean Italian, Asian, French and more.
Candidates should be highly dedicated, self-driven, obsessed with food quality, infatuated with the restaurant business and passionate about consistently delivering the total guest experience.
For consideration, please send your resume and cover letter to the email address provided below.