Chef-driven new concept in brand new hotel opening in April is looking for a creative and motivated Executive Chef who likes using fresh, local ingredients and working in a team environment. Menu development, ordering, inventory and scheduling required. Looking for hard-working, career-minded individual, creative, and dedicated chef with even temper and ability to mentor others. Read more

Flour Bakery + Cafe is seeking an Executive Chef. Founded by James Beard award winner Joanne Chang in 2000, Flour is a beloved Boston institution devoted to bringing joy and delight to thousands of Bostonians every day through extraordinary food, pastry, and hospitality. The Exec Chef will work closely with Joanne and her team to… Read more

Dorchester Restaurant located on the Red Line is seeking a dynamic Chef to run the daily operations of a 75-seat Italian Restaurant. Individual should be self-motivated, creative, well-versed in modern and classic Italian cuisine. This location is a scratch kitchen with fresh made pasta, pizza & full bar. Strong focus on takeout. Individual should possess… Read more

Exciting opportunity to help shape Greater Boston’s next hot dining scene. ALBA Restaurant a well-established upscale steakhouse in Quincy seeks an executive chef to oversee two concepts in adjoining spaces: intimate upscale steakhouse and a large Venetian-inspired cicchetti bar. You’ll oversee both kitchens, provide beautiful, high-quality, locally-sourced food in a high-energy, high-volume environment, control costs,… Read more

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Chef. Applicants should be skilled, professional individuals with at least 8 years of management experience in a high volume scratch kitchen. Responsibilities include directing and administering the planning, preparation, production and control of all… Read more