Alden & Harlow is looking for motivated, hard working and experienced sous chefs. Chef Michael Scelfo’s Alden & Harlow is located in the iconic Casablanca restaurant space in Cambridge, and pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from his heart. In September 2016, Conde Nast Traveler named Alden & Harlow one of the “Best Restaurants in the World.” In 2016, the James Beard Foundation honored him as a semifinalist for Best Chef Northeast. In 2016, Boston Magazine honored Alden & Harlow with Best Restaurant: General Excellence.
To apply email resumes and cover letters to the email address provided below.