Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep Cook. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and Boston’s 2020 “Rising Star Chef,” Brian Paszko.
Candidates for the prep cook position must be organized, efficient, and self-motivated individuals with a desire to work in an energetic, high-volume kitchen. Previous kitchen experience is helpful, but they are always willing to train the right individual that exemplifies a strong work ethic and desire to succeed.
Full and part time positions are available. They offer competitive wages and benefits are available after 90 days to full-time employees.