Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep/Pastry Cook. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and Boston’s 2020 “Rising Star Chef,” Brian Paszko.
Candidates for the prep/pastry cook position must be organized, efficient, and self-motivated individuals with a desire to work in an energetic, high-volume kitchen. Previous kitchen experience is helpful, but they are always willing to train the right individual that exemplifies a strong work ethic and desire to succeed. Duties for this position include pastry prep, bread production, and ice cream spinning, as well as savory production, such as pasta making, stocks, and sauces.
Full and part time positions are available. They offer competitive wages and benefits are available after 90 days to full-time employees.