Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep/Pastry Cook. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and fire pits for grills and umbrellas!
Join 2020 Rising Star Chef, Brian Paszko and his team as they expand for patio season and the long-awaited reopening of the TD Garden. To fill this critical BOH role they are looking for organized, efficient and self-motivated individuals with a desire to work in an energetic, high-volume kitchen. Previous kitchen experience is helpful, but they are always willing to train the right individual that exemplifies a strong work ethic and desire to succeed. Duties for this position include pastry prep, bread production, and ice cream spinning, as well as savory production, such as pasta making, stocks, and sauces.
Full and part time positions are available. They offer competitive wages and benefits are available after 90 days.